Easy Taco Skillet

Easy Taco Skillet
From the kitchen of: Pat Mears

1 lb. ground beef
1 can (10 /34 oz.) Campbell’s Condensed Tomato soup
1/2 cup of Pace Salsa
1/2 cup water
6 flour tortillas (6″), cut into 1″ pieces
1/2 cup shredded Cheddar Cheese

Cook beef in skillet over medium heat until well-browned
(stir often to separate the meat…..then pour off the fat)
Stir soup, salsa, water, & tortillas in skillet & heat to a boil
Reduce heat to low
Cook for 5-10 minutes…..stir real good….top with cheese

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: