Lemon Delight

Lemon Delight
(From The Kitchen Of: Pat Mears)

This recipe is so EASY to make
& is so delicious…it doesn’t last
long when you have people over!!
***I usually make a double recipe
& I put it in a 13×9 pan***

3 eggs (separated)
1/4 cup of lemon juice
1 teaspoon of grated lemon rind
1/8 teaspoon salt
1/2 cup of sugar
1 cup of whipped cream (I use the one from the
1 tablespoon of sugar
1 1/2 cups of vanilla wafers (crumbled up)

To Prepare:
In a top double boiler, beat egg yolks, stir in lemon
juice, lemon rind, & 1/2 cup sugar. Cook this over
hot water until it is thick, stirring constantly & then
set it aside & let it cool. Set your whipped cream
aside. Next, beat egg whites until they are stiff..then
add 1 tablespoon of sugar. Fold egg whites into
your whipped cream. Combine your whipped cream
mixture & lemon mixture…..fold just enough to blend.
Sprinkle a generous layer of vanilla crumbs into your
pan… (Reserve a small amount of crumbs for your
topping). Pour in your lemon mixture & sprinkle with
your reserved crumbs…..then freeze this….after it has
frozen…let it set for about 10-15 minutes…..then cut
into squares…..(Optional: you can drop a dab of the
whipped cream on top of each squares). In a 13×9
you can get 16-20 squares)
***Sit back & enjoy this luscious dessert & hear
everyone tell you how delicious it is, & can I
have your recipe?***


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