Tangier Island Crab Dip

1 pound lump crab meat

1/2 pint sour cream

1 8oz cream cheese

4 tbl spoons mayonnaise

1/4 t-spoon garlic salt

1 t-spoon dry mustard

3 t-spoons Worcestershire sauce

1 t-spoon lemon juice

1 cup shredded sharp cheddar cheese

mix all but the cheese together, spread out in a baking pan about 2″ thick, sprinkle cheese on top and bake @ 350 for about 45 mins or until cheese just starts to brown.



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