Easy Taco Skillet
From the kitchen of: Pat Mears
1 lb. ground beef
1 can (10 /34 oz.) Campbell’s Condensed Tomato soup
1/2 cup of Pace Salsa
1/2 cup water
6 flour tortillas (6″), cut into 1″ pieces
1/2 cup shredded Cheddar Cheese
Cook beef in skillet over medium heat until well-browned
(stir often to separate the meat…..then pour off the fat)
Stir soup, salsa, water, & tortillas in skillet & heat to a boil
Reduce heat to low
Cook for 5-10 minutes…..stir real good….top with cheese
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