Homemade Tater-Chips

About 2-3 times per year I get a taste for homemade tater chips.
I like to eat them hot.

Slice the potatoes paper thin and deep fry, drain on a paper towel and salt. mmmm-mmmm good

Like this:

Be the first to like this post.

This entry was posted on December 5, 2009 at 8:41 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

PPE Recipes